International Conference on Nutrition & Food Science Engineering 2026

The Association of Nutrition of Food Science Engineering (ANFSE) is organizing a two-day conference to bring together researchers, academics, students, and industry professionals working across nutrition, food science, and engineering.

Dates: 25–26 February 2026
Venue: Islamic University, Kushtia-7003, Bangladesh

• Share current research and applied innovations in nutrition and food science.
• Create collaboration between universities, labs, startups, and industry partners.
• Discuss practical solutions for food safety, quality, and sustainable production.
• Support young researchers through networking and presentation opportunities.
• Connect research outcomes with real-world needs and policy direction.

• Researchers and faculty members
• Undergraduate and postgraduate students
• Nutritionists, dietitians, and public health professionals
• Food technologists, quality professionals, and lab analysts
• Food engineering and processing professionals
• Industry representatives, startups, and policy stakeholders

About Islamic University

Islamic University (IU) is a public university located at Shantidanga–Dulalpur, Kushtia-7003, Bangladesh. The campus sits between Kushtia and Jhenaidah, with direct road connectivity through the Khulna–Kushtia highway.

Established in 1979 and governed under the Islamic University Act (1980), IU offers undergraduate and postgraduate programs and supports research across a wide range of disciplines, including sciences, biological sciences, engineering and technology, business, law, humanities, social sciences, and Islamic studies.

The university environment, academic facilities, and green campus setting make it a strong venue for academic exchange, professional networking, and interdisciplinary collaboration.