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The Final Programme Schedule and Accommodation Details are now available on the ANFSE website. Participants are advised to start their journey early. Travel from Dhaka to Kushtia by road may take 5–7 hours. Bus, train, or flight (Dhaka–Jashore, then bus) is recommended.

ANFSE Conference 2026

Nutrition, Food Science, and Engineering, current research and future perspectives

February 25–26, 2026 β€’ Islamic University, Kushtia

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Conference is Live!

Conference Overview

The Association of Nutrition of Food Science Engineering is proud to host a two-day conference that brings together researchers, academics, and industry professionals working across nutrition, food science, and engineering.

Date: 25–26 February 2026
Venue: Islamic University, Kushtia-7003, Bangladesh

The program will highlight current research, practical innovations, and future directions that support healthier communities and more sustainable food systems.

Thematic areas
  • Human Nutrition and Public Health
  • Food Science and Food Chemistry
  • Food Processing and Preservation
  • Food Safety, Quality Control, and Standards
  • Functional Foods and Nutraceuticals
  • Food Engineering and Process Optimization
  • Packaging, Storage, and Supply Chain Systems
  • Biotechnology, Microbiology, and Fermentation
  • Sustainable Foods and Waste Reduction

Patrons

Chief Patron
Profile

Prof. Dr. Sample Name One

Vice Chancellor
Islamic University, Kushtia
Patron
Profile

Prof. Dr. Sample Name Two

Pro Vice Chancellor
Islamic University, Kushtia
Patron
Profile

Dr. Sample Name Three

Treasurer
Association of Nutrition of Food Science Engineering
Guest of Honour
Profile

Prof. Dr. Sample Name Four

Special Guest
Bangladesh

Speakers

Plenary Speaker
Profile

Dr. Sample Speaker One

Professor, Department of Food Science
Islamic University, Kushtia
Plenary Speaker
Profile

Dr. Sample Speaker Two

Chair, Nutrition & Public Health
Bangladesh
Keynote
Profile

Dr. Keynote One

Vice Chancellor
University Name
Keynote
Profile

Dr. Keynote Two

Professor
University Name
Keynote
Profile

Dr. Keynote Three

Director, Research
Institute Name
Keynote
Profile

Dr. Keynote Four

Head, Food Engineering
University Name
Keynote
Profile

Dr. Keynote Five

Consultant, Nutrition
Bangladesh
Keynote
Profile

Dr. Keynote Six

Assistant Professor
University Name

Important Dates

Abstract Submission
1 November 2025 – 30 January 2026
Registration Deadline
5 February 2026
Conference Dates
25–26 February 2026

Registration Fees

National Participants
Professionals
2,000 BDT
Includes conference materials, lunch, and refreshments
Students
1,000 BDT
Includes conference materials, lunch, and refreshments
International Participants
Professionals
100 USD
Includes conference materials, lunch, and refreshments
Students
50 USD
Includes conference materials, lunch, and refreshments
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